SA Chefs Bryan Montgomery Bursary 2025
The Bryan Montgomery Bursary Fund (BMBF) is a prestigious financial aid programme offered by the South African Chefs Association (SA Chefs). This bursary is designed to support young South Africans who aspire to become professional chefs by providing financial assistance for their culinary education. Applications for the 2025 academic year are currently open, with a closing date of 14 February 2025.
About the Bursary Provider: The South African Chefs Association (SA Chefs)
Established in 1974, SA Chefs is a non-profit industry body that represents chefs, cooks, and caterers across South Africa. With over 9,600 members, including culinary professionals, restaurateurs, educators, and trainees, the association plays a vital role in enhancing the standards of the hospitality industry through training and development initiatives.
Fields Covered by the Bursary
The Bryan Montgomery Bursary Fund is aimed at students enrolled in recognised culinary training programmes. Preference is given to those pursuing the Occupational Qualifications for Cook and Chef. The course of study must be a minimum of 12 months in duration and undertaken at an SA Chefs Skills Development Provider member institution.
Bursary Coverage
The bursary provides financial support of R30,000 towards tuition fees for the current year of study. It's important to note that the funds are paid directly to the training provider and not to the student. This ensures that the bursary is used specifically for educational purposes.
Eligibility Requirements
To be considered for the Bryan Montgomery Bursary Fund, applicants must meet the following criteria:
- Age: Between 18 and 25 years old.
- Education: Possession of a Grade 12 pass (Matric) or a recognised equivalent qualification.
- Enrollment: Currently enrolled or accepted into a recognised culinary training programme with a minimum duration of 12 months at an SA Chefs Skills Development Provider member institution.
- Membership: Applicants must be or become a member of SA Chefs upon enrollment at the culinary school.
- Citizenship: Must be a South African citizen residing permanently in South Africa.
- Career Intent: Demonstrated intention to pursue a career in professional cookery.
- Availability for PR: Willingness to be available for SA Chefs and sponsors for public relations purposes.
How to Apply
Applicants are required to submit the following documents:
1. No Application Form: Applicants are not required to complete a formal application form for this bursary. Instead, they only need to submit the necessary supporting documents listed below to be considered for funding.
2. Certified Copy of ID Document: A certified copy of your South African identity document.
3. Curriculum Vitae (CV): An updated CV detailing your educational background, work experience, and any other relevant information.
4. Acceptance Letter: A letter from the culinary institution confirming your acceptance into the programme.
5. Motivation Letter: A letter from your principal or lecturer, on official school letterhead, supporting your application.
6. SA Chefs Membership Number: If you are already a member, provide your membership number; if not, indicate your intention to become a member upon enrollment.
All application documents should be submitted via email to elsu@sachefs.co.za. Ensure that all documents are clear and legible to facilitate the review process.
Closing Date
The deadline for applications is 14 February 2025. Late submissions will not be considered, so it's crucial to submit your application on or before this date.
Contact Details
For any queries or further information regarding the Bryan Montgomery Bursary Fund, you can contact the South African Chefs Association directly:
- Email: elsu@sachefs.co.za.
- Website: SA Chefs Bryan Montgomery website.
Conclusion
The Bryan Montgomery Bursary Fund represents a significant opportunity for aspiring chefs in South Africa to receive financial support for their culinary education. By meeting the eligibility criteria and submitting a comprehensive application by the specified deadline, candidates can take a substantial step toward achieving their professional culinary ambitions.
